Coming SoonHello Sisters,

We are getting lots of rain, but hopefully that means Spring is really here. April showers bring May flowers!

Thanks to all the ladies who helped with the Easter Decorations, they look wonderful. Please sign up to sell Poppys, the sign up sheet is on the board by the restrooms. We need all the help we can get.

Thanks to Linda Dickson and Diane Nichter for the Chicken and Noodles Dinner in March. Thanks to Betty DeBolt and Diane Nichter for the Ham and Beans and Cornbread in April.

On May 18th we will have Lasagna, Garlic Bread and Salad. Come out and enjoy! On June 22nd we will have Sloppy Joes, chips and dessert.

Our meeting for May is on May 12th at 7:00 pm and we will be installing the new officers. Our meeting in June will be on June 9th at 7:00 pm.

I have enjoyed my year as President and thanks to all of my officers for “keeping me in line”! Marcia Smith will be our new President, please support her as you have supported me this past year.

God Bless our Troops.
God Bless America.

Jenny White
Ladies Auxiliary President

Bob Evans
Peanut Butter Pie

1-5 oz. pkg Jell-O Instant Vanilla Pudding
2 cups cold skim milk (or any milk you’d like)
1/2 cup whipping cream, whipped
1-1/4 cup creamy peanut butter
1 prebaked pie shell of your choice, lightly browned
1-8 oz. container of Cool Whip
Garnish: chocolate syrup and crushed nuts

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream and peanut butter. Whisk until completely blended. pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours and serve.