Hello, Sisters!

Two months are gone and it seems like I was just trying to write my first newsletter. It has been a quiet time with most of the action geared toward the new roof. Speaking of that the ladies are having a steak dinner on September 10th, with all proceeds going to help pay for the roof. This will be open Saturday for the Club, so bring all your friends for a delicious rib-eye, potato, salad and dessert (Thanks Diane for all the help help with the planning).

On September 3rd, the Ladies will have a bake sale starting at 10:00am. Hot dogs will be available, so come in and get dessert to go with your dog.

Thanks to everyone who has helped me these last two months.

Our next meeting will be September 8th, at 7:00pm. A crowd still would be wonderful.

Don’t forget to pray for our servicemen. Till next time, enjoy the last time, enjoy the last of summer.

Marcia Smith
Ladies Auxiliary President

St. James Baked Beans

6 slices bacon, diced
1/2 cup chopped onion
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) package sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1 T Worcestershire sauce

Heat oven to 325 degrees. Butter a 1 1/2-quart
casserole.

In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well.

In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole.

Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy !